I always come here to purchase their frozen dumplings. Even though it is on the pricier end, I still think it's worth buying their frozen dumplings every once in awhile. I like how their dumplings are so juicy in the center, and I like the thickness of their dumpling wraps. My go-to is the Beef and Onion Dumpling :) The wontons are pretty decent, but it taste similar to the beef dumpling.

Just get the Pork Buns and you should be golden. I'm serious, the Pork Buns are so juicy and great. If you're going to reheat them, definitely steam them instead of microwaving or baking.

love their pork baos, it's so popular they always sells out as soon as a new batch is done. we have to call ahead to see if there's any still available or reserve one from the next batch to pickup. we also tried their pork dumplings. unfortunately the meat stuffing is the same as the bao, which in my mind should not be the same taste.

Located in a plaza, next to the GW supermarket. Service is quick and easy. Their pork and leek dumplings are so juicy and yummy. They use the same pork meat for their bun as well. Definitely a must try place.

Excellent place to buy fresh dumplings and Bao. Very authentic, store bought can't compare.

Fresh, delicious, will sell out! If you love handmade bao, you should come try one of each variety. They're all good! Wait in line to order, then pick up at the other end of the counter. Love the authenticity and the beautiful mural on the wall!

We always make a point to stop by here before returning to Norcal. This is the spot for cheap and yummy pork buns! There is plenty of parking spaces (usually) in this Asian shopping plaza and there is usually very quick service in this dumpling house. We order the pork buns and freeze them for later consumption. They taste great coming out the freezer and I bet they taste even better fresh!

Introduction: This is the only place I come to buy handmade buns. In order for a bun to qualify as being good, there are several criteria it should fulfill: the skin to meat ratio must been balanced, the meat filling must be of good quality and not meager in its amount, and the skin for the bun should be thin and chewy as opposed to being thick and hard. When here I recommend getting their pork bun and mushroom & chicken bun. Food: Handmade buns: For both, the chicken and pork buns, the quality of their meat filling is good: the pork and chicken are both tender and savory. The good thing about the meat fillings here is the fact it doesn't contain various amount of minced joints; with each bite one is able to savor the quality of the meat as well as its smoothness. Personally, I prefer the chicken bun more than the pork bun because the chicken tastes smoother in comparison to the pork. Ambiance: Casual Service: Adequate Price: Affordable